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Soft small muffin with raspberry jam

Ingredients:

Cooking instructions:


beat the two eggs with sugar, add oil, water, liquor and at the end flour and the sifted baking powder. Pour the mixture into small muffin forms (don’t fill them to the edge), then add a spoonful of raspberry jam in each muffing, mixing to obtain a marble effect. Bake the muffins in the oven at 180 °C for about 15 minutes.

Author: Concetta
Blog: Sale e pepe quanto basta


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